From quick snacks to meals you can savor around the campfire, The Family Camp Cookbook helps families plan, pack, and cook great food in the great outdoors.
From quick snacks to meals you can savor around the campfire, The Family Camp Cookbook helps families plan, pack, and cook great food in the great outdoors.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distillers Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of Camp Cocktails, The Family Camp Cookbook, and New Camp Cookbook Fireside Warmers. She was formerly a regular columnist for Food52 and has written for Lucky Peach, Minnesota Public Radio, and Norwegian American Weekly.
Inhaltsangabe
Introduction Chapter 1 The Camping Kitchen Let’s Gear Up! Camping Considerations Stay Chill: Tips for Packing Your Cooler Let’s Cook with Fire! Dutch Oven Primer Planning Your Menus and Hitting the Road Chapter 2 Breakfast Cherry-Pecan Granola Homemade Strawberries and C ream Instant Oatmeal The Best Fluffy Pancakes Cornmeal Chorizo Pancakes Fresh Berry Quick Jam Norwegian Pancakes, aka Pannekaker Quick Rice Porridge The Best Simple Egg Sandwiches, Two Ways Hash Brown Breakfast Burritos Dutch Oven Coffee Cake Skillet Biscuits Dutch Oven Sweet Rolls Frittata Chilaquiles Eggs in Purgatory Chapter 3 Lunches and Foods on the Go Food To Take On Trail Classic Camping Sandwich Curried Tuna Salad Norwegian Matpakke Farmer’s Lunch Sandwich Smoked Salmon and Bagel Sandwich Smiling Peanut Butter Rice Cakes Rye Crisps with Hard -Boiled Egg Turkey and Guacamole Wrap Apricot-Cherry-Pistachio Bites Homemade Granola Bars Choose Your Own Adventure Trail Mix Kind of Fancy Goldfish Snack Mix Lunches to Enjoy at Your Campsite Chickpea Salad with Pita Black Bean and Avocado Quesadilla Veggie Fried Rice Quinoa, Corn, and Bacon Salad “Meatball” and Vegetable Soup Hearty Tomato Soup 101 Norwegian Stick Bread (Pinnebrød) with garlic butter Chapter 4 Dinner The Best Camp Macaroni and Cheese Orzo with Kale, Tomato, and F eta Skillet “Lasagna” Pasta with Dilly Yogurt and Lamb Stovetop Tuna Noodle “Casserole” Camp Beef Stroganoff Campfire Nachos Fireside Queso Choose Your Own Adventure Ramen Bowl Widji’s Meat and Cheese Board Milena’s Dried Wild Mushroom Risotto Rice Bowls with Easy Peanut Sauce Kebab Fajitas Chickpeas and Couscous Simple, Warming Dahl with No-Yeast Skillet Flatbread Chili with Corn Bread Topping One-Pan Picadillo Beef and Dried Apricot Curry Pita or Naan Pizzas Italian Sausage Burgers with Grilled Veg Foil-Baked Sweet Potatoes with Fillings Squash and Apple F oil Packs Chapter 5 Treats and Drinks S’mores Galores! Soft Chocolate Cookies Banana Boats Campfire Cobbler Caramelized Apple C rumble Cracker Crust Pudding Pie Dutch Oven Strawberry Cake Gooey Chocolate Dutch Oven Cake Tea and Hot Chocolate Kit DIY Hot Cocoa Mix French Press Dirty Chai Raspberry Apple Cider Mulled Wine Concentrate Fruit-Infused Water Summer Fruit Cup Pineapple Basil Gimlet Northern Daiquiri The New Old-Fashioned Resources Acknowledgments About the Author Index
Introduction Chapter 1 The Camping Kitchen Let’s Gear Up! Camping Considerations Stay Chill: Tips for Packing Your Cooler Let’s Cook with Fire! Dutch Oven Primer Planning Your Menus and Hitting the Road Chapter 2 Breakfast Cherry-Pecan Granola Homemade Strawberries and C ream Instant Oatmeal The Best Fluffy Pancakes Cornmeal Chorizo Pancakes Fresh Berry Quick Jam Norwegian Pancakes, aka Pannekaker Quick Rice Porridge The Best Simple Egg Sandwiches, Two Ways Hash Brown Breakfast Burritos Dutch Oven Coffee Cake Skillet Biscuits Dutch Oven Sweet Rolls Frittata Chilaquiles Eggs in Purgatory Chapter 3 Lunches and Foods on the Go Food To Take On Trail Classic Camping Sandwich Curried Tuna Salad Norwegian Matpakke Farmer’s Lunch Sandwich Smoked Salmon and Bagel Sandwich Smiling Peanut Butter Rice Cakes Rye Crisps with Hard -Boiled Egg Turkey and Guacamole Wrap Apricot-Cherry-Pistachio Bites Homemade Granola Bars Choose Your Own Adventure Trail Mix Kind of Fancy Goldfish Snack Mix Lunches to Enjoy at Your Campsite Chickpea Salad with Pita Black Bean and Avocado Quesadilla Veggie Fried Rice Quinoa, Corn, and Bacon Salad “Meatball” and Vegetable Soup Hearty Tomato Soup 101 Norwegian Stick Bread (Pinnebrød) with garlic butter Chapter 4 Dinner The Best Camp Macaroni and Cheese Orzo with Kale, Tomato, and F eta Skillet “Lasagna” Pasta with Dilly Yogurt and Lamb Stovetop Tuna Noodle “Casserole” Camp Beef Stroganoff Campfire Nachos Fireside Queso Choose Your Own Adventure Ramen Bowl Widji’s Meat and Cheese Board Milena’s Dried Wild Mushroom Risotto Rice Bowls with Easy Peanut Sauce Kebab Fajitas Chickpeas and Couscous Simple, Warming Dahl with No-Yeast Skillet Flatbread Chili with Corn Bread Topping One-Pan Picadillo Beef and Dried Apricot Curry Pita or Naan Pizzas Italian Sausage Burgers with Grilled Veg Foil-Baked Sweet Potatoes with Fillings Squash and Apple F oil Packs Chapter 5 Treats and Drinks S’mores Galores! Soft Chocolate Cookies Banana Boats Campfire Cobbler Caramelized Apple C rumble Cracker Crust Pudding Pie Dutch Oven Strawberry Cake Gooey Chocolate Dutch Oven Cake Tea and Hot Chocolate Kit DIY Hot Cocoa Mix French Press Dirty Chai Raspberry Apple Cider Mulled Wine Concentrate Fruit-Infused Water Summer Fruit Cup Pineapple Basil Gimlet Northern Daiquiri The New Old-Fashioned Resources Acknowledgments About the Author Index
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