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If you have ever had the delight of working in hospitality or have ever been a customer (highly likely), this book is for you. Unlike the chef who made culinary puns, which didn't pan out too well, this book is a secret recipe, serving up snickers and laughs. Devour a feast of jokes that are so hot you will have to move away from the grill, and, just like a deep-dish pizza topped with beef jokey it is also filled with cheesy one liners to make you giggle on shift. >"There has long been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food." - Anthony Bourdain.…mehr

Produktbeschreibung
If you have ever had the delight of working in hospitality or have ever been a customer (highly likely), this book is for you. Unlike the chef who made culinary puns, which didn't pan out too well, this book is a secret recipe, serving up snickers and laughs. Devour a feast of jokes that are so hot you will have to move away from the grill, and, just like a deep-dish pizza topped with beef jokey it is also filled with cheesy one liners to make you giggle on shift. >"There has long been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food." - Anthony Bourdain.
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