The Farmer, the Gastronome, and the Chef - Philippon, Daniel J
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A personalized and engaging look at three of the most important architects of the sustainable food movement, and how they have shaped the way we grow, cook, and perceive food--ultimately, how we eat.

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Produktbeschreibung
A personalized and engaging look at three of the most important architects of the sustainable food movement, and how they have shaped the way we grow, cook, and perceive food--ultimately, how we eat.
Autorenporträt
Daniel J. Philippon is Associate Professor of English at the University of Minnesota, Twin Cities, and the author of Conserving Words: How American Nature Writers Shaped the Environmental Movement.