Marie W Lawrence

The Farmer's Kitchen Handbook

More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

• Broschiertes Buch

Produktbeschreibung

Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 272
• Erscheinungstermin: 3. Juni 2014
• Englisch
• Abmessung: 251mm x 178mm x 18mm
• Gewicht: 816g
• ISBN-13: 9781628736151
• ISBN-10: 1628736151
• Artikelnr.: 39407798

Autorenporträt

Marie W. Lawrence is the author of The Farmer’s Cookbook and Creative Cooking for One or Two. She has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third third-generation Vermonter, an elementary school teaching assistant, a mother, and a grandmother. She lives with her husband in Brattleboro, Vermont.