The Farmhouse Cookbook - Banbery, Sarah
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Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.

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Produktbeschreibung
Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.
Autorenporträt
Sarah Banbery has worked as a food writer for over 20 years and is the author of over a dozen cookery books. With a particular interest in seasonal and country cooking, she has written for the Growing Schools project to encourage children to grow their own fruit and vegetables. She has been principal recipe tester for Waitrose Food Illustrated magazine and also the Food Editor for the CSMA Club magazine.