Amanda Little

The Fate of Food

What We'll Eat in a Bigger, Hotter, Smarter World

• Broschiertes Buch

Produktbeschreibung

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

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Produktdetails

• Verlag: Oneworld Publications
• Seitenzahl: 352
• Erscheinungstermin: 2. Juli 2020
• Englisch
• Abmessung: 196mm x 127mm x 29mm
• Gewicht: 316g
• ISBN-13: 9781786077875
• ISBN-10: 1786077876
• Artikelnr.: 59363173

Autorenporträt

Amanda Little is the author of Power Trip: From Oil Wells to Solar Cells - Our Ride to the Renewable Future. An award-winning environmental journalist, she has written for the New York Times, Vanity Fair, Wired, Rolling Stone and the Washington Post, among others. She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.