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""The Feeding of Animals"" is a comprehensive guide to the proper feeding of domesticated animals, written by Whitman Howard Jordan and originally published in 1901. The book covers a wide range of topics related to animal nutrition, including the principles of digestion, the composition of various types of feed, and the nutritional requirements of different species of animals. Jordan provides detailed information on the feeding of horses, cattle, sheep, swine, and poultry, as well as guidance on the feeding of dogs and cats. The book also includes chapters on the preparation and storage of feed, the use of supplements and additives, and the prevention and treatment of common feeding-related health problems. With its practical advice and scientific approach, ""The Feeding of Animals"" has been a valuable resource for farmers, animal breeders, and pet owners for over a century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.