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A one-of-a-kind oracle set, with 36 lavishly illustrated cards and readings to inspire introspection, packaged with a guidebook that features 38 recipes to help readers think creatively about the gifts of a particular food or drink, access their intuition, and navigate each day's joys and problems more thoughtfully.

Produktbeschreibung
A one-of-a-kind oracle set, with 36 lavishly illustrated cards and readings to inspire introspection, packaged with a guidebook that features 38 recipes to help readers think creatively about the gifts of a particular food or drink, access their intuition, and navigate each day's joys and problems more thoughtfully.
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Autorenporträt
Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.