The Fermented Man - Dellinger, Derek
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The fermentation craze has been sweeping the nation, but can a person live for one year on nothing but pickles, beer, and other fermented food and drinks? One brave homebrewer tries to find out.

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Produktbeschreibung
The fermentation craze has been sweeping the nation, but can a person live for one year on nothing but pickles, beer, and other fermented food and drinks? One brave homebrewer tries to find out.
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Autorenporträt
Derek Dellinger is a writer, brewer, and fermentation enthusiast based in the Hudson Valley. He is the brewmaster at Kent Falls Brewing Company, the first farmhouse brewery in the state of Connecticut (and undoubtedly the only brewery in the area spontaneously fermenting beers outside of a barn in an old milk chiller). Derek also writes about homebrewing, fermentation, food, and beer for a number of publications, including his blog, www.bear-flavored.com.