Beatrice Ojakangas

The Finnish Cookbook

Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and Finnnish Smorgasbord

• Gebundenes Buch

Produktbeschreibung

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

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Produktdetails

• Verlag: Penguin Random House LLC
• Seitenzahl: 256
• Erscheinungstermin: 13. Dezember 1964
• Englisch
• Abmessung: 218mm x 149mm x 24mm
• Gewicht: 387g
• ISBN-13: 9780517501115
• ISBN-10: 0517501112
• Artikelnr.: 22217803

Autorenporträt

Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.