Emmanuel Hadjiandreou

The First-time Bread Baker

A Beginner's Guide to Baking Bread at Home

• Gebundenes Buch

Produktbeschreibung

Emmanuel Hadjiandreou is passionate about bread baking and in this beginnerâ s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

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Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 160
• Erscheinungstermin: 10. August 2021
• Englisch
• Abmessung: 196mm x 244mm x 22mm
• Gewicht: 728g
• ISBN-13: 9781788793605
• ISBN-10: 1788793609
• Artikelnr.: 60627525

Autorenporträt

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.