Elisabeth Luard

The Flavours of Andalucia

• Gebundenes Buch

Produktbeschreibung

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 160
• Erscheinungstermin: 28. September 2017
• Englisch
• Abmessung: 182mm x 246mm x 23mm
• Gewicht: 708g
• ISBN-13: 9781910690482
• ISBN-10: 1910690481
• Artikelnr.: 48263985

Autorenporträt

Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico