Jo Pratt

The Flexible Baker

75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

• Gebundenes Buch

Produktbeschreibung

The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.

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Produktdetails

• Flexible Ingredients Series
• Verlag: Quarto Publishing PLC
• Seitenzahl: 192
• Erscheinungstermin: 15. März 2022
• Englisch
• Abmessung: 251mm x 186mm x 24mm
• Gewicht: 820g
• ISBN-13: 9780711263468
• ISBN-10: 0711263469
• Artikelnr.: 62165071

Autorenporträt

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.