Jo Pratt

Gebundenes Buch

The Flexible Pescatarian

Delicious recipes to cook with or without fish

Beschreibung

Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.

Autor

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

Produktdetails

• Flexible Ingredients Series
• Verlag: Quarto Publishing PLC
• First Edition, New Edition
• Seitenzahl: 192
• Erscheinungstermin: 7. März 2019
• Englisch
• Abmessung: 247mm x 185mm x 25mm
• Gewicht: 718g
• ISBN-13: 9780711239708
• ISBN-10: 0711239703
• Artikelnr.: 53780368