Nicht lieferbar
Andere Kunden interessierten sich auch für
![The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave]( "The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave")
The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave16,99 €![Easy Japanese Cooking: Appetizer Rex]( "Easy Japanese Cooking: Appetizer Rex")
Easy Japanese Cooking: Appetizer Rex13,99 €![Japanese Traditional Recipes: Easy Japanese Home Cookbook for Authentic Japanese Dishes]( "Japanese Traditional Recipes: Easy Japanese Home Cookbook for Authentic Japanese Dishes")
Japanese Traditional Recipes: Easy Japanese Home Cookbook for Authentic Japanese Dishes12,99 €![Cook Japanese with Tamako: Hearty Meals for the Whole Family]( "Cook Japanese with Tamako: Hearty Meals for the Whole Family")
Cook Japanese with Tamako: Hearty Meals for the Whole Family29,99 €![Japanese Cooking]( "Japanese Cooking")
Japanese Cooking14,99 €![Cook with Ami: Plan - Cook - Enjoy - Japanese Home-Style Dishes for Family & Friends]( "Cook with Ami: Plan - Cook - Enjoy - Japanese Home-Style Dishes for Family & Friends")
Cook with Ami: Plan - Cook - Enjoy - Japanese Home-Style Dishes for Family & Friends29,99 €![Japanese Cooking Made Simple: Over 90 Stylish Recipes]( "Japanese Cooking Made Simple: Over 90 Stylish Recipes")
Japanese Cooking Made Simple: Over 90 Stylish Recipes8,99 €
Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ( nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono ) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.