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Narrates the history of eating on around-the-world adventures.

Produktbeschreibung
Narrates the history of eating on around-the-world adventures.
Autorenporträt
Daniel E. Bender is the Canada Research Chair in Food and Culture and professor of food studies and history at the University of Toronto. Bender is the author or editor of many books, including Food Mobilities: Making World Cuisines.