Bartolini Cesar

The Food and Cooking of Argentina

65 Traditional Recipes from the Heart of South America
Illustrator: Whitaker, Jon

• Gebundenes Buch

Produktbeschreibung

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.

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Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 128
• Erscheinungstermin: 7. Juni 2014
• Englisch
• Abmessung: 287mm x 233mm x 20mm
• Gewicht: 918g
• ISBN-13: 9781908991379
• ISBN-10: 1908991372
• Artikelnr.: 39131055

Autorenporträt

Cesar Bartolini grew up in Buenos Aires where he studied at the GatoDumasCulinarySchool. After graduating Cesar moved to Ireland and worked as Chef de Partie at Clontarf Castle Hotel, then honed his culinary skills across a number of respected Argentinian and UK kitchens, until becoming head chef at Gordon Ramsay's Plane Food bar & restaurant at Heathrow airport.