20,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
  • Gebundenes Buch

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Produktbeschreibung
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.