The Food and Cooking of Russia - Chamberlain, Lesley
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Russian cookery interweaves cultures from home and abroad, which creates unusual combinations of tastes and techniques. This is a collection of some of the best recipes of this mixed tradition.

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Produktbeschreibung
Russian cookery interweaves cultures from home and abroad, which creates unusual combinations of tastes and techniques. This is a collection of some of the best recipes of this mixed tradition.
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Autorenporträt
Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Eastern Europe, Central Europe, and Russia, and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror.