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"The New Testament is filled with stories of the Apostle Paul and the many feasts he attended-from extravagant wedding banquets to simple meals. This book takes the reader inside the food culture of the first century, not only exploring its significance but also offering recipes for the reader to recreate their own tastes of these historic feasts"--

Produktbeschreibung
"The New Testament is filled with stories of the Apostle Paul and the many feasts he attended-from extravagant wedding banquets to simple meals. This book takes the reader inside the food culture of the first century, not only exploring its significance but also offering recipes for the reader to recreate their own tastes of these historic feasts"--
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Autorenporträt
Douglas E. Neel is an Episcopal priest and the author of The Food and Feasts of Jesus (Rowman & Littlefield, 2012). He owned a catering company specializing in first-century food and currently teaches classes on ancient food and feasts. Neel enjoys making his own cheese and wine and lives in Pagosa Springs, Colorado.