The Food Lover's Guide to Paris - Wells, Patricia
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A new edition of the all-encompassing guide to the very best of Paris's gastronomic delights, fully illustrated throughout with stylish b/w photography. The guide also includes 50 recipes from the city's top chefs.

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Produktbeschreibung
A new edition of the all-encompassing guide to the very best of Paris's gastronomic delights, fully illustrated throughout with stylish b/w photography. The guide also includes 50 recipes from the city's top chefs.
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Autorenporträt
Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.