The Food of London
A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half
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This essential guide to the food supply in London offers a fascinating look at the complexities of feeding a city of over two million people. With detailed analysis of the sources of food, the manufacturing process, and suspected adulteration, this book is an eye-opening look at the world of food production. Written by George Dodd, one of the leading experts on food supply, this is a must-read for anyone interested in the history of food and the challenges of feeding a growing population. This work has been selected by scholars as being culturally important, and is part of the knowledge base o...
This essential guide to the food supply in London offers a fascinating look at the complexities of feeding a city of over two million people. With detailed analysis of the sources of food, the manufacturing process, and suspected adulteration, this book is an eye-opening look at the world of food production. Written by George Dodd, one of the leading experts on food supply, this is a must-read for anyone interested in the history of food and the challenges of feeding a growing population. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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