Claudia Saw Lwin Robert, Win Pe, Wendy Hutton

The Food of Myanmar

Authentic Recipes from the Land of the Golden Pagodas

• Broschiertes Buch

Produktbeschreibung

The Food of Myanmar the perfect companion for your adventure intoMyanmar cuisine.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 120
• Erscheinungstermin: 4. Februar 2014
• Englisch
• Abmessung: 222mm x 200mm x 15mm
• Gewicht: 394g
• ISBN-13: 9780804844000
• ISBN-10: 0804844003
• Artikelnr.: 39339419

Autorenporträt

The recipes in this book are by Claudia Saw Lwin Robert and were prepared by the chefs of the Hotel Nikko Royal Lake Yangon. Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.