The Food of New Orleans - Demers, John
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This unique series is destined to be a comprehensive 'encyclopedia' of world cooking. Each volume contains a range of mouth-watering recipes gathered in the country of origin. Indroductory articles by noted food writers and experts explore the cuisine's cultural roots, and all foot photographs are taken on location in the country to ensure absolute authenticity. These are truly cookbooks for globetrotting cooks.

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Produktbeschreibung
This unique series is destined to be a comprehensive 'encyclopedia' of world cooking. Each volume contains a range of mouth-watering recipes gathered in the country of origin. Indroductory articles by noted food writers and experts explore the cuisine's cultural roots, and all foot photographs are taken on location in the country to ensure absolute authenticity. These are truly cookbooks for globetrotting cooks.
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Autorenporträt
New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."