The Food Of The Gods And How It Came To Earth - Wells, H. G.
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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Produktbeschreibung
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Autorenporträt
Herbert George Wells (1866 - 1946)-known as H. G. Wells-was a prolific English writer in many genres, including the novel, history, politics and social commentary, as well as textbooks and rules for war games. Wells is now best remembered for his science fiction novels and is called the father of science fiction, along with Jules Verne and Hugo Gernsback. His most notable science fiction works include The Time Machine (1895), The Island of Doctor Moreau (1896), The Invisible Man (1897) and The War of the Worlds (1898). He was nominated for the Nobel Prize in Literature four times.