Trieu Thi Choi, Marcel Isaak

Broschiertes Buch

The Food of Vietnam

Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]

Beschreibung

Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

Autor

Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak. Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 112
• Erscheinungstermin: 31. Januar 2017
• Englisch
• Abmessung: 274mm x 210mm x 12mm
• Gewicht: 462g
• ISBN-13: 9780804847612
• ISBN-10: 0804847614
• Artikelnr.: 45633837