Trieu Thi Choi, Marcel Isaak

The Food of Vietnam

Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
Fotograf: Holzen, Heinz Von

• Broschiertes Buch

Produktbeschreibung

Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 112
• Erscheinungstermin: 31. Januar 2017
• Englisch
• Abmessung: 274mm x 210mm x 12mm
• Gewicht: 456g
• ISBN-13: 9780804847612
• ISBN-10: 0804847614
• Artikelnr.: 45633837

Autorenporträt

Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak. Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.