Kimberly Wilmot Voss

The Food Section

Newspaper Women and the Culinary Community

• Gebundenes Buch

Produktbeschreibung

Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.

Produktdetails

• Rowman & Littlefield Studies in Food and Gastronomy
• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 252
• Erscheinungstermin: 1. April 2014
• Englisch
• Abmessung: 235mm x 157mm x 19mm
• Gewicht: 567g
• ISBN-13: 9781442227200
• ISBN-10: 1442227206
• Artikelnr.: 40077123

Autorenporträt

By Kimberly Wilmot Voss

Inhaltsangabe

Acknowledgements Preface 1: The Food Journalism Myth
History of Food Sections & Newspaper Food Editors 2: World War II
the Food Establishment & Food Editors' Meetings 3: The Role of Advertising
Consumer News & Ethics 4: Cookbooks
Exchanging Recipes & Competitive Cooking 5: Test Kitchens
Home Economics & Food Journalism 6: Restaurant Reviewing
An Authoritative Voice & Women's Roles 7: Death of the Women's Pages
Changing Industry & the Women Forgotten Appendix: Editors List Bibliography