The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables

Herausgeber: Engelhardt, Elizabeth S. D.; Smith, Lora E.

• Broschiertes Buch

Produktbeschreibung

Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.

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Produktdetails

• New Approaches to Appalachian
• Verlag: Univ of Chicago on Behalf of Ohio Univ Press
• Seitenzahl: 218
• Erscheinungstermin: 5. November 2019
• Englisch
• Abmessung: 213mm x 142mm x 18mm
• Gewicht: 159g
• ISBN-13: 9780821423929
• ISBN-10: 0821423924
• Artikelnr.: 56395952

Autorenporträt

Elizabeth S. D. Engelhardt is John Shelton Reed Distinguished Professor of Southern Studies in the department of American studies at the University of North Carolina, Chapel Hill. Her family roots in western North Carolina extend back to the 1700s. Among her publications are A Mess of Greens: Southern Gender and Southern Food, The Tangled Roots of Feminism, Environmentalism, and Appalachian Literature, and The Larder: Food Studies Methods from the American South (edited with John T. Edge and Ted Ownby). Lora E. Smith directs the Appalachian Impact Fund, a social impact investment fund focused on economic transition and opportunity in Eastern Kentucky. Smith is a founding member of the Appalachian Food Summit and a writer whose work has appeared in Gravy, the New York Times, PUNCH, and NPR's The Salt. In 2015, Lora accepted the John Egerton Prize from the Southern Foodways Alliance for her work with the Appalachian Food Summit and supporting local agriculture movements in Central Appalachia.