James Steen

The Foodie

Curiosities, Stories and Expert Tips from the Culinary World

• Broschiertes Buch

Produktbeschreibung

A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites.

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Produktdetails

• Verlag: Icon Books
• Seitenzahl: 240
• Erscheinungstermin: 2. Juli 2015
• Englisch
• Abmessung: 199mm x 131mm x 23mm
• Gewicht: 186g
• ISBN-13: 9781848319882
• ISBN-10: 1848319886
• Artikelnr.: 42283639

Autorenporträt

James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include Marco Made Easy and Kitchen Secrets. He is a consultant to small-but-pioneering food companies, and contributes to a wide variety of publications. James lives in London with his wife Louise and their children, Charlie, Billy and Daisy.

Rezensionen

'A very funny, richly rewarding, happy celebration of food!' Raymond Blanc OBE