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ONCE UPON A TIME, veggie gardens lived in the backyard, isolated from the rest of the landscape. That's so yesterday! Welcome to a whole new world of food gardening ¿ right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowner's associations (HOAs) would approve. Brie Arthur's The Foodscape Revolution is filled with valuable tips and how-to's, including which landscape plants play well with their edible companions, which edibles can replace favorite ornamentals and be just as beautiful ¿ and how to harvest, preserve and make the most of your bounty.…mehr

Produktbeschreibung
ONCE UPON A TIME, veggie gardens lived in the backyard, isolated from the rest of the landscape. That's so yesterday! Welcome to a whole new world of food gardening ¿ right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowner's associations (HOAs) would approve. Brie Arthur's The Foodscape Revolution is filled with valuable tips and how-to's, including which landscape plants play well with their edible companions, which edibles can replace favorite ornamentals and be just as beautiful ¿ and how to harvest, preserve and make the most of your bounty.
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Autorenporträt
In 2016, Brie Arthur was recognized in Green Product News as one of the ¿40 under 40¿ industry pros who are helping to determine the future of the horticulture industry. She has a degree in Landscape Design and is a correspondent on the PBS television show Growing a Greener World, where she shares practical advice from her own one-acre suburban foodscape. As a professional garden industry communicator, Brie is committed to getting the message out that all things horticultural are the way of the future, speaking internationally on a variety of horticulture topics. She is on the Board of Directors of the Garden Writers Association (GWA). www.briegrows.com