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In The Foragerâ s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

Produktbeschreibung
In The Foragerâ s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
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Autorenporträt
Fiona Bird is a former 'BBC Masterchef' finalist. She lives in Scotland and divides her time between the Glens of Angus and the Hebridean Isle of South Uist, where her husband is the local doctor. She is often seen on her bicycle with a basket full of seaweed or other wild edibles and is usually late for kirk on a Sunday. Fiona has a special interest in seaweed and has written extensively on its use in the kitchen. She is also the author of  101 Fun Outdoor Activities for Children and Let Your Kids Go Wild Outside (CICO Books) and Seaweed in the Kitchen.