The Forager's Kitchen Handbook - Bird, Fiona
16,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
payback
8 °P sammeln
  • Gebundenes Buch

In The Foragerâ s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

Andere Kunden interessierten sich auch für
Produktbeschreibung
In The Foragerâ s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Fiona Bird is a graduate of the University of St Andrew's, mother of six and former BBC Masterchef finalist. She lives in Scotland and divides her time between the Glens of Angus and the Isle of South Uist, where her husband is the local doctor. Fiona loathes the inquisitive seals that spy on her as she picks seaweed from their larder and is happier when the Machair cows are in the distance. She is often seen on her bicycle with a basket full of seaweed or other wild edibles and is usually late for kirk on a Sunday. When time permits Fiona shares her foraging tips and recipes in The Huffington Post.