The Fortunetelling Wizard - White, Amanda
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Legends and common knowledge don't always agree, but when it comes to wizards the facts are not so far from the stories. Both say that tunics are made from wild magic. Both say that a len who catches, tames, and puts on a tunic is a wizard. And both say that a wizard is named and known by his deeds. Take Duin the Fearless or Bjarne the Vengeful as examples. My name is Hol and I am a wizard of the kingdom of Dar. Though this is true, what name will come from my deeds is yet unknown. From the time I was young, my mother said I would be known as Hol the Proud. The Queen once called me Hol the…mehr

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Produktbeschreibung
Legends and common knowledge don't always agree, but when it comes to wizards the facts are not so far from the stories. Both say that tunics are made from wild magic. Both say that a len who catches, tames, and puts on a tunic is a wizard. And both say that a wizard is named and known by his deeds. Take Duin the Fearless or Bjarne the Vengeful as examples. My name is Hol and I am a wizard of the kingdom of Dar. Though this is true, what name will come from my deeds is yet unknown. From the time I was young, my mother said I would be known as Hol the Proud. The Queen once called me Hol the Loyal. The other wizards of Dar call me Hol the Upstart. Most times, I fear I will be remembered as Hol the Failed. My tunic has its own opinions about what I should be called. In fact, my tunic has opinions about everything. If it has its way, I will be known as Hol the Fortunetelling Wizard. But there hasn't been a fortunetelling wizard in Dar in over eight hundred years and because I didn't actually catch or tame my tunic, I fear even more that I might not even be a wizard at all. I want to prove my mother wrong. I want to prove the other wizards wrong. And most of all, even if my tunic ends up being right, I hope I prove myself wrong as well.
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Autorenporträt
Amanda White is neither a prestigious Chef nor a professional chef, but she is a self-proclaimed lover of food and is passionate about inventing quick and easy recipes for everyday life. She is a working mother who, due to her child's celiac disease, started to experiment with gluten-free cooking by creating delicious recipes so that her son doesn't miss some loved foods. In the last 13 years, she has specialized in the preparation of recipes complying with the parameters of the ketogenic diet. Almost as a joke, she thought to collect some of her recipes and publish her first cookbook. The public appreciated it, so others followed. A series of Ketogenic Cookbooks was created with the aim of offering simple and tasty solutions to follow the ketogenic lifestyle. However, she loves to try her hand at any kind of cooking. So in the future other cookbooks will be published. She lives with her family in New York.