Emily Elsen, Melissa Elsen

The Four & Twenty Blackbirds Pie Book

Uncommon Recipes from the Celebrated Brooklyn Pie Shop

• Broschiertes Buch

Produktbeschreibung

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

Produktdetails

• Verlag: Little, Brown & Company
• Seitenzahl: 208
• Erscheinungstermin: 13. November 2025
• Englisch
• Abmessung: 203mm x 254mm x 17mm
• Gewicht: 491g
• ISBN-13: 9781455520503
• ISBN-10: 1455520500
• Artikelnr.: 42997290

Autorenporträt

Melissa and Emily Elsen are sisters who were raised in South Dakota and worked in their parents' restaurant. They "have serious pie-making cred having grown up at the dough rolling elbow of their grandma Liz." (New York Magazine). After pursuing different careers in their early adulthood, they built a business in Brooklyn, originally custom baking pies together in their Brooklyn apartment, and eventually opening 4 & 20 Blackbirds Cafe, which has been featured in The New York Times, Martha Stewart and in other great food media.