Frank Castronovo, Frank Falcinelli, Peter Meehan

The Frankies Spuntino Kitchen Companion & Cooking Manual

• Gebundenes Buch

Produktbeschreibung

This witty cookbook featuring recipes from the famous Italian-American restaurant will seduce home cooks with shortcuts and insider tricks gleaned from years spent in gourmet kitchens, easy tutorials on making fresh pasta, and an amusing discourse on Brooklyn-style Sunday sauce."

Produktdetails

• Verlag: Artisan Publishers
• Seitenzahl: 256
• Erscheinungstermin: 14. Juni 2010
• Englisch
• Abmessung: 236mm x 158mm x 27mm
• Gewicht: 729g
• ISBN-13: 9781579654153
• ISBN-10: 1579654150
• Artikelnr.: 27015030

Autorenporträt

Frank Castronovo trained with such culinary superstars as Jacques Pépin and France's Paul Bocuse. In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. He lives with his wife and two daughters in Carroll Gardens, Brooklyn. Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. He lives in Brooklyn with his French bulldog, Frankies mascot Merlin. Peter Meehan is a food writer and former New York Times restaurant columnist. His most recent book is Momofuku, co-authored with the chef David Chang.