Keith Sarasin, Chris Viaud

The Fresh Harvest Cookbook

Four Seasons, 150 Recipes

• Gebundenes Buch

Produktbeschreibung

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

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Produktdetails

• Verlag: Cider Mill Press
• Seitenzahl: 304
• Erscheinungstermin: 25. Mai 2021
• Englisch
• Abmessung: 257mm x 211mm x 33mm
• Gewicht: 1361g
• ISBN-13: 9781646430970
• ISBN-10: 1646430972
• Artikelnr.: 60898156

Autorenporträt

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.