Laurey Masterton

The Fresh Honey Cookbook

• Broschiertes Buch

Produktbeschreibung

Honey through the seasons   Sweeten your table with 84 recipes inspired by honeybees, the food they pollinate, and the golden sweetener they produce. Highlighting a different honey varietal each month, beekeeper and chef Laurey Masterton offers honey-tasting tips and vibrant recipes that deliver amazing dishes, both savory and sweet. In every season, Laurey encourages a deeper appreciation of honeybees through fascinating glimpses into the life of a hive.

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Produktdetails

• Verlag: Storey Publishing
• Seitenzahl: 208
• Erscheinungstermin: 10. September 2013
• Englisch
• Abmessung: 226mm x 175mm x 18mm
• Gewicht: 540g
• ISBN-13: 9781612120515
• ISBN-10: 1612120512
• Artikelnr.: 36284489

Autorenporträt

The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.

Inhaltsangabe

Contents
Preface
A Note on the Recipes
How to Taste Honey
Winter
January: Orange Blossom
February: Tupelo
March: Acacia
 
Spring
April: Avocado
May: Raspberry
June: Tulip Poplar
 
Summer
July: Sourwood
August: Blueberry
September: Sage
 
Fall 
October: Eucalyptus
November: Cranberry
December: Chestnut
 
Recipes Organized by Course
Common Foods Needing Honeybees for Pollination
Where to Find Honey Varietals
Suggested Reading
Metric Conversions
Index