Michelle Cehn, Toni Okamoto

The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike

• Broschiertes Buch

Produktbeschreibung

Longtime friends Michelle Cehn, founder of World of Vegan, and Toni Okamoto, author of Plant-Based on a Budget, which has sold more than 30,000 copies, share 100 recipes designed to become go-to staples for when plant-based eaters have meat-eater guests to impress.

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Produktdetails

• Verlag: Benbella Books
• Seitenzahl: 304
• Erscheinungstermin: 27. Oktober 2020
• Englisch
• Abmessung: 230mm x 179mm x 17mm
• Gewicht: 674g
• ISBN-13: 9781950665365
• ISBN-10: 1950665364
• Artikelnr.: 58527971

Autorenporträt

Michelle Cehn

Inhaltsangabe

Contents
Foreword by Chef Chloe Coscarelli Introduction Prepping Your Plant-Powered
Kitchen Breakfast & Brunch Tofu Scramble Avocado Toast Breakfast Burrito
Waffles Pop Tarts Pancakes Jen's Cinnamon Rolls Challah French Toast Banana
Bread Blueberry Muffins Homemade Granola Chewy Chocolate Peanut Butter
Granola Bars Instant Oatmeal Three Ways Overnight Oats Mango Smoothie
Dinner & Entrées Lasagna Mac 'n' Cheese Yellow Tofu Curry Shepherd's Pie
Stuffed Shells Allison's Pot Pie Fettuccine Alfredo Ratatouille Pesto Pasta
Cornbread Chili Casserole Beefy Tacos Black Bean Burgers Jackfruit "Pulled
Pork" Sandwich Chickpea "Tuna" Salad Sandwich Sushi BLT Sandwich Marinara
Pizza BBQ Pizza Pesto Pizza Warm & Cozy Soups Corn Chowder Split Pea Soup
Chickenless Noodle Soup Lasagna Soup Minestrone Chili Spicy Udon Noodle
Soup Ramen Apps, Snacks & Sides Rainbow Spring Rolls with Peanut Dipping
Sauce Jenn's Fried Tofu Wontons Pesto Crostini Fried Rice Rainbow Tofu
Kebabs Nacho Cheese Sauce Chloe's Spinach-Artichoke Dip Stephanie's Deviled
Potatoes Quinoa Tots Mashed Potatoes Classic Pasta Salad Green Bean
Casserole Stuffing Michael's Southern Collard Greens Classic Caesar Salad
Potato Salad Mexican Rice Coleslaw Desserts Chocolate Cupcakes Chocolate
Frosting Birthday Cake Buttercream Frosting Pumpkin Chocolate Pie Grandma's
Cookies Peanut Butter Cookies Raspberry Thumbprint Cookies Brownies
Doughnuts Ice Cream Cake Banana Nice Cream Sundae Chocolate Peanut Butter
Milkshake Chocolate Mousse Fudgesicles Chia Pudding Parfait Fudge Peanut
Butter Cups Drinks Pumpkin Spice Latte Mexican Hot Chocolate Eggnog Pink
Lemonade Virgin Piña Colada Horchata Almond Milk DIY Staples Pesto Marinara
Sauce Mushroom Gravy Barbecued Pulled Jackfruit Tofu Bacon Marinated Tofu
Barbecue Sauce Teriyaki Sauce Orange Ginger Marinade Pico de Gallo Thousand
Island Dressing Caesar Dressing Strawberry Preserves Classic Pizza Crust
Cornbread Overnight Sourdough Bread Dinner Rolls Challah
Menus for Gatherings Acknowledgments More Friendly Vegan Resources Metric
Conversions Index About the Authors