Giacomo Castelvetro

Broschiertes Buch

The Fruit, Herbs and Vegetables of Italy.

Beschreibung

This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.

Autor

Gillian Riley has become England's chief interpreter of the history of Italian cooking. Her Oxford Companion to Italian Food (2008) has been widely praised, and her books about food in art have commanded much support.

Produktdetails

• Verlag: Prospect Books
• Revised ed
• Seitenzahl: 176
• Erscheinungstermin: 4. Januar 2012
• Englisch
• Abmessung: 186mm x 136mm x 15mm
• Gewicht: 216g
• ISBN-13: 9781903018644
• ISBN-10: 1903018641
• Artikelnr.: 26563241