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This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.

Produktbeschreibung
This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
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Autorenporträt
Gillian Riley has become England's chief interpreter of the history of Italian cooking. Her Oxford Companion to Italian Food (2008) has been widely praised, and her books about food in art have commanded much support.