Lorraine Nicolle, Christine Bailey

The Functional Nutrition Cookbook

Addressing Biochemical Imbalances through Diet

• Broschiertes Buch

Produktbeschreibung

This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients.

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Produktdetails

• Verlag: Jessica Kingsley Publishers
• Seitenzahl: 256
• Erscheinungstermin: 30. September 2017
• Englisch
• Abmessung: 246mm x 172mm x 20mm
• Gewicht: 472g
• ISBN-13: 9781785929915
• ISBN-10: 1785929917
• Artikelnr.: 49460845

Autorenporträt

Lorraine Nicolle MSc is a nutrition practitioner with a regular clinic at a London-based natural health centre. Lorraine is also a nutrition lecturer and module leader on university-validated degree and post-graduate courses. She works with a healthcare company, writing and delivering nutrition education sessions for healthcare practitioners, and runs workplace nutrition programmes for businesses. She is a recent recipient of the CAM Award. For more information, see www.lorrainenicollenutrition.co.uk.

Inhaltsangabe

1. Why and How to Use This Book. 2. Improving Gastro-Intestinal Health. 3.
Supporting Detoxification. 4. Supporting Essential Fatty Acid and
Eicosonoid Balance. 5. Managing Blood Glucose Levels. 6. Supporting Adrenal
and Thyroid Function. 7. Supporting Sex Hormone Function. 8. Immune
Modulation: Anti-Inflammatory Support. 9. Reducing Oxidative Load. 10.
Support for Balanced Brain Chemistry. 11. Healthy Ageing.