The future of food production - Grosch, Bernd Michael
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Food of the futureFood of the future such as in vitro meat, fermented proteins, algae and insects offer enormous opportunities to meet global food demand in a sustainable way while reducing the environmental impact of conventional agriculture. These alternative protein sources have the potential to enable lower-carbon food production while improving resource efficiency. However, their success will depend heavily on the development of cost-effective technologies, consumer acceptance and regulatory support. Possible risks to consumer health are also mentioned here, which relate in particular to…mehr

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Produktbeschreibung
Food of the futureFood of the future such as in vitro meat, fermented proteins, algae and insects offer enormous opportunities to meet global food demand in a sustainable way while reducing the environmental impact of conventional agriculture. These alternative protein sources have the potential to enable lower-carbon food production while improving resource efficiency. However, their success will depend heavily on the development of cost-effective technologies, consumer acceptance and regulatory support. Possible risks to consumer health are also mentioned here, which relate in particular to the rearing of insects.The author used an AI to search for sources.
Autorenporträt
Der Autor, Bernd Michael Grosch, geboren 1954 in Rheinland-Pfalz, sieht sich als eine Art 'Weltenbummler', der bereits 1973, im Alter von 18 Jahren zum ersten mal Deutschland verließ, um einen Gutteil der Erde und ihrer Bewohner kennenzulernen und fast neun Jahre in Indien zu leben. Die so gemachten Erfahrungen wurden zum Teil in mehreren Büchern verarbeitet.Seit März 2009 lebt der Autor wieder in Deutschland.