This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.
This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Edited by Brianne Donaldson and Christopher Carter
Inhaltsangabe
List of Figures and Tables / Introduction Brianne Donaldson / Part I: Our Past Cannot Meat the Future / Beyond Meat Ethan Brown / 1. Towards 2050: The Projected Costs and Possible Alternatives to Industrial Livestock Production Brian G. Henning / 2. An Ethical Consumer Capitalism Steven McMullen / 3. The "Vegetable Basket Project": Tracking the Increase of Meat Production and Consumption in China Since the 1980s Song Tian with Yao Wang and Mo Zhao. Translated by Yuan Gao / 4. The Rise of Non-Veg: Meat and Egg Consumption and Production in Contemporary India Ana Bajelj and Shivani Bothra / 5. Seeing Meat Without Animals: Attitudes for the Future Adam Wolpa / Part II: Nourishing Innovation/s / Miyoko's Kitchen: Artisan Vegan Cheese Miyoko Schinner / 6. Meat Without Flesh Michael Marder / 7. The Future of Animals The Future of Food: Two Organizations Working to Change Public Attitudes and Appetites Jaya Bhumitra and Bruce Friedrich / 8. New Harvest: Building the Cellular Agriculture Economy Isha Datar Gilonne d'Origny and Erin Kim / 9. Beyond Happy Meat: The (im)Possibilities of "Humane " "Local" and "Compassionate" Meat Vasile St¿nescu / 10. The Future of Industrial Agriculture: An Environmental Justice Perspective Joseph A. Tuminello / 11. Exploiting Fantasy: Overconformity in Animal Agriculture Meatless Meat and Animal Ethics Brianne Donaldson / Part III. Matters of Taste / Hampton Creek-Dear You Josh Tetrick / 12. Eating Prometheus' Liver: Geoengineered Meat from 1875 to the Present Michael Anderson / 13. Vegan Soul: Moving Beyond (animal) Meat In Black Communities Christopher Carter / 14. The Sexual Politics of Meatless Meat: (in)Edible Others and The Myth of Flesh Without Sacrifice Rebekah Sinclair / 15. Ethical Spectacles and Seitan-Making: Beyond the Sexual Politics of Meat-A Response to Sinclair Carol J. Adams / 16. Making Meaning Without Meat: A How-to Guide Aaron Gross / 17. Altermobilities: Animals Mobility and the Future of Meat Matthew Calarco / 18. Epilogue Christopher Carter / Appendix A: A (non-exhaustive) List of Plant-Based and Cultured Meat Food Producers Funders and Innovation Saadullah Bashir / Appendix B: Strategies for Plant-Based Food Producers / Bibliography / Biographies / Index
List of Figures and Tables / Introduction Brianne Donaldson / Part I: Our Past Cannot Meat the Future / Beyond Meat Ethan Brown / 1. Towards 2050: The Projected Costs and Possible Alternatives to Industrial Livestock Production Brian G. Henning / 2. An Ethical Consumer Capitalism Steven McMullen / 3. The "Vegetable Basket Project": Tracking the Increase of Meat Production and Consumption in China Since the 1980s Song Tian with Yao Wang and Mo Zhao. Translated by Yuan Gao / 4. The Rise of Non-Veg: Meat and Egg Consumption and Production in Contemporary India Ana Bajelj and Shivani Bothra / 5. Seeing Meat Without Animals: Attitudes for the Future Adam Wolpa / Part II: Nourishing Innovation/s / Miyoko's Kitchen: Artisan Vegan Cheese Miyoko Schinner / 6. Meat Without Flesh Michael Marder / 7. The Future of Animals The Future of Food: Two Organizations Working to Change Public Attitudes and Appetites Jaya Bhumitra and Bruce Friedrich / 8. New Harvest: Building the Cellular Agriculture Economy Isha Datar Gilonne d'Origny and Erin Kim / 9. Beyond Happy Meat: The (im)Possibilities of "Humane " "Local" and "Compassionate" Meat Vasile St¿nescu / 10. The Future of Industrial Agriculture: An Environmental Justice Perspective Joseph A. Tuminello / 11. Exploiting Fantasy: Overconformity in Animal Agriculture Meatless Meat and Animal Ethics Brianne Donaldson / Part III. Matters of Taste / Hampton Creek-Dear You Josh Tetrick / 12. Eating Prometheus' Liver: Geoengineered Meat from 1875 to the Present Michael Anderson / 13. Vegan Soul: Moving Beyond (animal) Meat In Black Communities Christopher Carter / 14. The Sexual Politics of Meatless Meat: (in)Edible Others and The Myth of Flesh Without Sacrifice Rebekah Sinclair / 15. Ethical Spectacles and Seitan-Making: Beyond the Sexual Politics of Meat-A Response to Sinclair Carol J. Adams / 16. Making Meaning Without Meat: A How-to Guide Aaron Gross / 17. Altermobilities: Animals Mobility and the Future of Meat Matthew Calarco / 18. Epilogue Christopher Carter / Appendix A: A (non-exhaustive) List of Plant-Based and Cultured Meat Food Producers Funders and Innovation Saadullah Bashir / Appendix B: Strategies for Plant-Based Food Producers / Bibliography / Biographies / Index
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