T Colin Campbell

The Future of Nutrition

An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

• Gebundenes Buch

Produktbeschreibung

Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.

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Produktdetails

• Verlag: Benbella Books
• Seitenzahl: 336
• Erscheinungstermin: 15. Dezember 2020
• Englisch
• Abmessung: 234mm x 162mm x 37mm
• Gewicht: 528g
• ISBN-13: 9781950665709
• ISBN-10: 1950665704
• Artikelnr.: 59294162

Autorenporträt

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

Inhaltsangabe

Contents
Introduction
PART I CHALLENGING DISEASE CARE
Chapter One Disease Care Today
Chapter Two The Hidden History of Nutrition and Disease
Chapter Three Disease Care Institutionalized
PART II CONFUSION IN NUTRITION
Chapter Four The State of Nutrition
Chapter Five The Cult of Animal Protein
Chapter Six Related Myths, Debates, and Diversions
PART III SCIENCE AS DOGMA
Chapter Seven A Radical Challenge to Science
Chapter Eight The Limits of Reductionist Nutrition
Chapter Nine A Case Study of Wholistic Science
PART IV LOOKING TO THE FUTURE
Chapter Ten Recommendations
Afterword
Endnotes
Acknowledgments
About the Author
Index