Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine. Nelson Disla is a writer and editor. He graduated from the University of North Carolina at Chapel Hill, where he studied English. He has worked for non-profit organizations, small businesses, and local government.
Inhaltsangabe
Contents Introduction PART I CHALLENGING DISEASE CARE Chapter One Disease Care Today Chapter Two The Hidden History of Nutrition and Disease Chapter Three Disease Care Institutionalized PART II CONFUSION IN NUTRITION Chapter Four The State of Nutrition Chapter Five The Cult of Animal Protein Chapter Six Related Myths, Debates, and Diversions PART III SCIENCE AS DOGMA Chapter Seven A Radical Challenge to Science Chapter Eight The Limits of Reductionist Nutrition Chapter Nine A Case Study of Wholistic Science PART IV LOOKING TO THE FUTURE Chapter Ten Recommendations Afterword Endnotes Acknowledgments About the Author Index
Contents Introduction PART I CHALLENGING DISEASE CARE Chapter One Disease Care Today Chapter Two The Hidden History of Nutrition and Disease Chapter Three Disease Care Institutionalized PART II CONFUSION IN NUTRITION Chapter Four The State of Nutrition Chapter Five The Cult of Animal Protein Chapter Six Related Myths, Debates, and Diversions PART III SCIENCE AS DOGMA Chapter Seven A Radical Challenge to Science Chapter Eight The Limits of Reductionist Nutrition Chapter Nine A Case Study of Wholistic Science PART IV LOOKING TO THE FUTURE Chapter Ten Recommendations Afterword Endnotes Acknowledgments About the Author Index
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