Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Contents Introduction PART I CHALLENGING DISEASE CARE Chapter One Disease Care Today Chapter Two The Hidden History of Nutrition and Disease Chapter Three Disease Care Institutionalized PART II CONFUSION IN NUTRITION Chapter Four The State of Nutrition Chapter Five The Cult of Animal Protein Chapter Six Related Myths, Debates, and Diversions PART III SCIENCE AS DOGMA Chapter Seven A Radical Challenge to Science Chapter Eight The Limits of Reductionist Nutrition Chapter Nine A Case Study of Wholistic Science PART IV LOOKING TO THE FUTURE Chapter Ten Recommendations Afterword Endnotes Acknowledgments About the Author Index
Contents Introduction PART I CHALLENGING DISEASE CARE Chapter One Disease Care Today Chapter Two The Hidden History of Nutrition and Disease Chapter Three Disease Care Institutionalized PART II CONFUSION IN NUTRITION Chapter Four The State of Nutrition Chapter Five The Cult of Animal Protein Chapter Six Related Myths, Debates, and Diversions PART III SCIENCE AS DOGMA Chapter Seven A Radical Challenge to Science Chapter Eight The Limits of Reductionist Nutrition Chapter Nine A Case Study of Wholistic Science PART IV LOOKING TO THE FUTURE Chapter Ten Recommendations Afterword Endnotes Acknowledgments About the Author Index
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