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  • Gebundenes Buch

In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural foraged ingredients. This book explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrations.

Produktbeschreibung
In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural foraged ingredients. This book explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrations.
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Autorenporträt
Adele Nozedar