List of subscribers Preface Description of the composition of this work Soyer's new mode of carving How everything should be in cooking Sauces Potages Poissons Hors d'oeuvre Removes Flancs Entrees Roasts Savoury dishes Vegetables Entremets Removes, second course Appendix Service pagodatique Diner lucullusian Description of the kitchen of the Reform Club My kitchen at home Receipts Madame Soyer.
List of subscribers Preface Description of the composition of this work Soyer's new mode of carving How everything should be in cooking Sauces Potages Poissons Hors d'oeuvre Removes Flancs Entrees Roasts Savoury dishes Vegetables Entremets Removes, second course Appendix Service pagodatique Diner lucullusian Description of the kitchen of the Reform Club My kitchen at home Receipts Madame Soyer.
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