Preface Part I. A Sketch of the History and Development of Domestic Plan in England 1. Programme of the inquiry 2. Eleventh century: the Saxon time 3. Eleventh century: the Norman time 4. Twelfth century 5. Thirteenth century 6. Fourteenth century 7. Fifteenth century 8. Sixteenth century 9. Seventeenth century 10. Eighteenth century 11. Nineteenth century Part II. Exposition of Plan as Now Practised: Introductory Chapter: Classification of apartments First Division. The Family Apartments: 1. General considerations 2. The day rooms 3. The sleeping rooms 4. The children's rooms 5. The supplementaries 6. The thoroughfares Second Division. State Rooms, etc. Third Division. The Domestic Offices: 1. General considerations 2. The kitchen offices 3. The upper servants' offices 4. The lower servants' offices 5. The laundry offices 6. The bakery and brewing offices 7. Cellars, storage, and outhouses 8. The servants' private rooms Fourth Division. The Stabling and Farm Offices, etc. Part III. Notes on Site and the Grounds: Introduction 1. The choice of locality 2. The choice of site 3. The arrangement of the grounds and adjuncts Part IV. Notes on Architectural Style: 1. Introduction 2. Elizabethan style 3. Palladian style 4. Elizabethan style revived 5. Rural Italian style 6. Palatial Italian style 7. French-Italian style 8. English Renaissance style 9. Medieval or Gothic style 10. Cottage style 11. Scotch Baronial style 12. Concluding remarks Part V. Notes on Accommodation and Cost: 1. Preliminary data 2. Modes of estimating 3. Supplementary expenses 4. Calculation of prices, cubical and superficial 5. Example of a house of the value of 1250L 6. Example of a house of the value of 2500L 7. Example of a house of the value of 5000L 8. Example of a house of the value of 10,000L 9. Example of a house of the value of 20,000L 10. Example of a house of the value of 40,000L or upwards 11. Estimate of stabling and farm offices Part VI. Appendix: critical notes on the plates.
Preface Part I. A Sketch of the History and Development of Domestic Plan in England 1. Programme of the inquiry 2. Eleventh century: the Saxon time 3. Eleventh century: the Norman time 4. Twelfth century 5. Thirteenth century 6. Fourteenth century 7. Fifteenth century 8. Sixteenth century 9. Seventeenth century 10. Eighteenth century 11. Nineteenth century Part II. Exposition of Plan as Now Practised: Introductory Chapter: Classification of apartments First Division. The Family Apartments: 1. General considerations 2. The day rooms 3. The sleeping rooms 4. The children's rooms 5. The supplementaries 6. The thoroughfares Second Division. State Rooms, etc. Third Division. The Domestic Offices: 1. General considerations 2. The kitchen offices 3. The upper servants' offices 4. The lower servants' offices 5. The laundry offices 6. The bakery and brewing offices 7. Cellars, storage, and outhouses 8. The servants' private rooms Fourth Division. The Stabling and Farm Offices, etc. Part III. Notes on Site and the Grounds: Introduction 1. The choice of locality 2. The choice of site 3. The arrangement of the grounds and adjuncts Part IV. Notes on Architectural Style: 1. Introduction 2. Elizabethan style 3. Palladian style 4. Elizabethan style revived 5. Rural Italian style 6. Palatial Italian style 7. French-Italian style 8. English Renaissance style 9. Medieval or Gothic style 10. Cottage style 11. Scotch Baronial style 12. Concluding remarks Part V. Notes on Accommodation and Cost: 1. Preliminary data 2. Modes of estimating 3. Supplementary expenses 4. Calculation of prices, cubical and superficial 5. Example of a house of the value of 1250L 6. Example of a house of the value of 2500L 7. Example of a house of the value of 5000L 8. Example of a house of the value of 10,000L 9. Example of a house of the value of 20,000L 10. Example of a house of the value of 40,000L or upwards 11. Estimate of stabling and farm offices Part VI. Appendix: critical notes on the plates.
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