Emma Kay

The Georgian Kitchen

• Broschiertes Buch

Produktbeschreibung

A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today

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Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 288
• Erscheinungstermin: 31. März 2016
• Englisch
• Abmessung: 196mm x 124mm x 20mm
• Gewicht: 227g
• ISBN-13: 9781445650562
• ISBN-10: 1445650568
• Artikelnr.: 42750568

Autorenporträt

Emma is a post-graduate historian and former senior museum worker. Now, food historian, author, and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement, and the Victorian Review (Johns Hopkins University). She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Radio Hereford and Worcester, BBC Radio Coventry and Warwickshire, BBC Radio Gloucestershire, BBC Radio Humberside, BBC Radio Berkshire and LifeFM. Emma has also been interviewed for numerous podcasts. Emma has recently collaborated on several projects with former U.S. Democratic member of Ohio State Senate, turned cook and author, Capri Cafaro.