Emma Kay

The Georgian Kitchen

• Broschiertes Buch

Produktbeschreibung

A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today

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Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 288
• Erscheinungstermin: 31. März 2016
• Englisch
• Abmessung: 196mm x 124mm x 20mm
• Gewicht: 227g
• ISBN-13: 9781445650562
• ISBN-10: 1445650568
• Artikelnr.: 42750568

Autorenporträt

Emma Kay is a historian and writer. She has worked as a museum professional for over fifteen years in major institutions such as the National Maritime Museum, the British Museum and the University of Bath. She has a degree in History, postgraduate certificate in Roman Archaeology, MA in Heritage Interpretation and a diploma in Cultural Heritage Management. She is a private collector of antique and vintage kitchenalia and writes and speaks about the history of cooking and dining to a variety of audiences. Emma founded the Museum of Kitchenalia in 2012 (www.museumofkitchenalia.co.uk). She lives in the Cotswolds with her husband and young son.