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The restaurant industry has been disrupted. Diners are trading tables for touchscreens, and a new breed of culinary entrepreneur is rising to meet the demand. "The Ghost Kitchen Startup Bible" tells the story of the ghost kitchen revolution, a movement that's transforming the way food is prepared, delivered, and consumed. Written by a former media editor with a lifelong passion for food and technology, "The Ghost Kitchen StartUp Bible" draws on in-depth research and real-world examples to provide a comprehensive guide to this exciting new industry. From navigating the complexities of permits and zoning to mastering the art of digital marketing, this book equips you with the knowledge and tools you need to launch and grow a thriving ghost kitchen business. Whether you're a seasoned restaurateur looking to adapt or a budding entrepreneur with a killer food concept, "The Ghost Kitchen StartUp Bible" will show you how to: * Choose the right business model for your vision and resources. * Build a powerful brand in a digital-first world. * Leverage technology to streamline operations and maximize efficiency. * Navigate the legal and regulatory landscape with confidence. * Create a winning marketing strategy to reach your target audience. Join the culinary revolution. Your journey into Ghost Kitchens starts now.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.