38,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
19 °P sammeln
  • Broschiertes Buch

Diabetes has become an increasingly important health problem, almost reaching epidemic proportions in the world. In order to develop new therapies, more insight into the mechanisms governing food intake, body weight and blood glucose regulation in healthy and diabetic conditions is indispensable. Ghrelin, a hormone produced by the stomach, both stimulates food intake and gastric emptying. Recently there is also growing interest for its role in the regulation of glucose and insulin concentrations, which may have potential therapeutic implications for the treatment of diabetes. The general aim…mehr

Produktbeschreibung
Diabetes has become an increasingly important health problem, almost reaching epidemic proportions in the world. In order to develop new therapies, more insight into the mechanisms governing food intake, body weight and blood glucose regulation in healthy and diabetic conditions is indispensable. Ghrelin, a hormone produced by the stomach, both stimulates food intake and gastric emptying. Recently there is also growing interest for its role in the regulation of glucose and insulin concentrations, which may have potential therapeutic implications for the treatment of diabetes. The general aim of this thesis was therefore to further establish the physiological functions of the ghrelin receptor and its closely related family member GPR39 in the regulation of food intake, blood glucose and gastric emptying in mouse models of diabetes. The results of the current thesis support the hypothesis that the ghrelin receptor family is an important player in the regulation of food intake and/or blood glucose during diabetes. Both the ghrelin receptor as well as the GPR39 should be considered as therapeutic targets for the treatment of this disease.
Autorenporträt
In 2006, after his bio-ingeneering studies, Dr. Verhulst started his PhD project under supervision of Prof. Dr. I. Depoortere at the Translational Research Center for Gastrointestinal Disorders (TARGID), KULeuven (Belgium). This book summarizes this scientific work, which has contributed to several peer-reviewed international publications