Faye Cahill (Author)

The Gilded Cake

The Golden Rules of Cake Decorating for Metallic Cakes

• Gebundenes Buch

Produktbeschreibung

Make cakes that sparkle with this guide to metallic cakes from cake designer Faye Cahill. Faye begins by exploring the materials available to modern cake decorators then shows you the techniques for success. 12 stunning cake projects follow, each with an smaller project for beginners. Create cakes that shimmer and shine with this must-have guide.

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Produktdetails

• Verlag: David & Charles
• Seitenzahl: 144
• Erscheinungstermin: 18. September 2018
• Englisch
• Abmessung: 279mm x 217mm x 17mm
• Gewicht: 780g
• ISBN-13: 9781446307113
• ISBN-10: 1446307115
• Artikelnr.: 50911501

Autorenporträt

Faye Cahill has been a professional cake decorator for more than 20 years. Her company, Faye Cahill Cake Design, is based in Sydney, Australia. Faye's design aesthetic pairs tailored, refined looks with fine detailing and stylized flowers. Her work has been featured in trade magazines such as Cake Masters and online trend-spotting blogs like CakeGeek, as well as in wedding blogs and publications, including Brides.com, Style Me Pretty and Modern Wedding. Faye has a passion for teaching her techniques in local and international workshops, as well as on Craftsy.

Inhaltsangabe

Introduction * Recipes: ganache
meringue
royal icing
edible glaze * Equipment: essential tools and equipment required for multiple cake projects * Edible Materials: gumpaste
fondant
cornflour
piping gel
wafer paper
chocolate
edible beads * Metallic Materials: lustre dusts
aerosol sprays
gold and silver leaf
dragées
glitter METALLIC TECHNIQUES * Painting: lustre wash and mixing colours
hand painting
transferring a design
calligraphy
highlighting * Gilding: using gold and silver leaf * Airbrushing: flooding
stencilling * Applying: edible beads
wafer paper
sequins
dragées
glitter * Finishing: alternatives to alcohol
buffing
polishing * Golden Rules: designing with metallic in mind 12 stunning step-by-step CAKE PROJECTS using the techniques learned and more GENERAL TECHNIQUES * Layering
applying and smoothing ganache * Covering with fondant * Dowelling and stacking * Cake board finishing
icing and trimming cake board Templates
Suppliers
About the Author
Acknowledgments
Index